Peppermint Bark

11 Dec

20111210-173734.jpg

  • 10 candy canes
  • 2 bags of white chocolate chips
  • Canola oil


Smash the candy canes. This part is tricky to accomplish without making a mess. I suggest putting the candy canes in a plastic baggy and then triple bagging it before smashing. The broken candy pieces will try to escape the plastic.

Melt chocolate in either a double boiler or a microwave. Add 1 to 2 tablespoons of canola oil to thin it out. Be careful not to burn.

Mix in candy pieces and spread evenly on wax paper. Let cool for 30 minutes. When possible transfer to freezer. Freeze. Break apart and serve.

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: