Carnival Cruises’ Chocolate Melting Cake

22 Jun

Recipe from

  • 8oz semi-sweet chocolate
  • 1 cup (2 sticks) of butter
  • 1 cup flour
  • 7 eggs
  • 6 tablespoons sugar
  • a pinch of salt
Preheat oven to 375°F
Melt chocolate and butter in a pan, cool for 10 minutes
In a separate bowl, mix 4 eggs with sugar, whisk
Add flour and salt, whisk
Add remaining 3 eggs, whisk
Add egg mixture to chocolate mixture, mix until uniform
Grease ramekins with butter or cooking spray
Pour batter into equal parts in ramekins, approx 1/2 to 2/3 full, cakes will rise
Bake 10-13 minutes*, check with toothpick.  Top should be cooked, inside should be melting.
Serve immediately.

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