Rosemary Potatoes

3 Apr

rosemary potatoesRecipe from Do It Delicious

This recipe is dairy free

  • 1 clovegarlic, smashed and peeled
  • 2 pounds red potatoes, scrubbed (about 8 medium)
  • 3 tablespoonsolive oil
  • ¾ teaspoon kosher salt
  • ¼ teaspoonfreshly ground black pepper
  • 2 tablespoons fresh rosemary leaves (about 2 sprigs)

Preheat the oven to 425°F.

Rub a rimmed sheet pan with the smashed garlic then discard.rosemary potatoes

Quarter the potatoes.

On the sheet pan, toss together the potatoes, oil, salt and pepper (12 turns on pepper mill) and arrange cut-side down.

Roast for 25 to 30 minutes until they are golden brown on their undersides and release easily from the pan. Sprinkle with the rosemary. Using a spatula, turn the potatoes and continue to roast until tender, 10 to 15 minutes more.

I made these potatoes to compliment my Bacon Wrapped Filet Mignon. They were delicious and the perfect balance for the steaks. They would also pair nicely with chicken. I will definitely make these again.


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