Tag Archives: cupcake

Blueberry Cupcakes

27 Jul

blueberry cupcakes

Recipe from The Baking Robot

Reduction:

  • 2 cups blueberries
  • 1/4 cup sugar
  • 1 tbsp cornstarch

Cupcakes:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla extract
  • 1-3/4 cups flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup soy milk

Frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/3 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 3 cups powdered sugar

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Irish Coffee Cupcakes

15 Jun

irish coffee cupcakes

Recipe from Bourbon and Boots

This recipe is NOT dairy free.

Chocolate Cake Ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup freshly brewed coffee
  • ½ cup buttermilk (1/2 cup any milk (soy, almond, 2%, etc. and 1 tsp white vinegar. Let sit for 20 minutes)
  • ½ cup (1 stick) unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • Irish whiskey (for sprinkling over baked cupcakes)

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Vanilla Swirl Cupcake

26 Jan

vanilla cupcakes

Cake recipe from AllRecipes

Cake:

  • 1 cup white sugar
  • 1/2 cup butter (or margarine)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup unsweetened soy milk

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Snowflake Cupcakes with Buttercream Frosting

6 Jan

snowflake cupcakes

Icing recipe from AllRecipes.com

  • 1/2 cup unsalted butter, softened
  • 1 1/2 teaspoons vanilla extract
  • 2 cups confectioners’ sugar
  • 2 tablespoons soy milk – unsweetened
  • Wilson’s gel food coloring – sky blue

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Irish Car Bomb Cupcakes

22 Nov

Recipe adapted from BrownEyedBaker.com

This recipe is not dairy free

Cupcakes

  • 1 cup Guinness stout
  • 1 cup unsalted butter, at room temperature
  • ¾ cup Dutch-process cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1½ teaspoons baking soda
  • ¾ teaspoons salt
  • 2 eggs
  • 2/3 cup sour cream

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