Tag Archives: shrimp

Egg Rolls

22 Jun

eggrolls

Recipe from Steamy Kitchen

This recipe is dairy free

  • 50 Spring/Egg Roll Wrappers (about 2 packages), defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight
  • 1 tablespoon cornstarch (or flour) mixed with ¼ cup of cool water to seal egg roll
  • Oil, for frying

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Chipotle Shrimp Taco with Avocado Salsa Verde

3 Mar

shrimp tacos

This recipe is low carb and dairy-free
Recipe from Food Network

Avocado salsa

  • 1 small onion, quartered
  • 1 jalapeno, quartered, seeds optional
  • 1 garlic clove, smashed
  • 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped
  • 1/2 Hass avocado, peeled, seeded, and cut into chunks
  • 1 1/4 teaspoons kosher salt
  • 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped

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Honey Lime Shrimp

22 Nov

Recipe from: The Dough Will Rise Again

  • 1/2 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • juice of one small lime, or half a large lime (2-3 T)
  • zest of one small lime, or half a large lime
  • 2 cloves garlic, smashed
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

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Seafood Salad

9 Jul
  • 1/4 cup imitation crab meat, flaked
  • 1/2 cup fresh shrimp, uncooked
  • 3 cups romain lettuce
  • 1/3 cup cucumber, cut in small chunks
  • 1/4 cup mushrooms, sliced
  • 1/2 an avocado, sliced
  • 1 tspn pepper
  • 1 tspn cajun spice
  • 1 tblsn olive oil

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Lemon-Garlic Shrimp with Grits

30 Jan

Recipe from Food Network.

  • 3/4 cup instant grits
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
  • 2 large cloves garlic, minced
  • Pinch of cayenne pepper (optional)
  • Juice of 1/2 lemon, plus wedges for serving
  • 2 tablespoons roughly chopped fresh parsle

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Shrimp Miso Soup

26 Jan

Recipe from http://www.wholefoodsmarket.com/recipes/2468

  • 2 cups vegetable or low-sodium chicken broth
  • 1/4 pound dried udon or somen noodles
  • 1/2 pound frozen peeled and deveined shrimp, uncooked
  • 1/2 pound (about 2 1/2 cups) frozen broccoli florets
  • 1 cup water
  • 2 packets of miso soup mix
  • 2 teaspoons freshly grated ginger
  • 1/3 cup thinly sliced green onions
  • 1/4 teaspoon red pepper flakes (optional)

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